Chinese Food
Margarita biscuit
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Marguerite biscuit has a very long scientific name. It's called Miss Marguerite living in Stresa, Italy . It's said that the first pastry chef fell in love with a miss. He invented this snack in his thoughts. As he silently recited her name, he pressed the biscuits one by one with his thumb. Because of this wonderful process, Marguerite biscuit is also called lover's fingerprint by romantic people.
Cooking ingredients
Cooking Steps
Step1:Soften the butter in the greenhouse. Add sugar powder and beat.
Step2:Sift the cooked egg yolk into the butter with a filter screen. Stir well.
Step3:Mix the low gluten flour and cornstarch in advance. Also sift into the butter. Mix well.
Step4:Mix well and knead into dough. Put into refrigerator and refrigerate. Relax for 30 minutes.
Step5:The dough is loose. Divide it into small pieces of the same size and knead them into small balls.
Step6:Put oil paper on the baking tray. Put the small ball in place. Press the middle of the small ball with your thumb. Press it into a small pie shape.
Step7:Preheat the oven for 170 degrees. Put the pressed pancakes on the top of the preheated oven. Bake for about 1015 minutes.
Step8:Ding ~ out of the oven ~ delicious and easy to make Margarita biscuits. HOHO~。
Cooking tips:This biscuit basically has no special skills. It's very easy to learn and super delicious. It's not only the first choice for new bakers, but also the delicious biscuit that old bakers can't give up. You can try it. There are skills in making delicious dishes.
