Chinese Food
Margarita biscuit
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It's really convenient to shop online now. The first step is to select what you want. Baidu knows more about it. Then check the comments on major websites. Second, look at the price. Don't go out. Go and have a look every day. You can start when you see the right one. I watched this oven for almost half a month. Someone said that it was cheaper than this. So I waited for a while. I didn't expect that I waited for it. I saved money and bought several baking books. It's very affordable. The delivery is also very convenient. The order in the afternoon was delivered the next morning. It's almost effortless. It's very convenient. I like this way. After losing the oven, I began to lose all kinds of baked goods. Go to the online shop. I almost fainted. Thanks for buying the baking book. I bought some basic things as before. Because I have bought some things before when I used bread machine to make bread, such as flour sieve, brush (used to brush bread and egg liquid), small platform scale, yeast
Cooking ingredients
Cooking Steps
Step1:Raw materials - low gluten flour 100g salt free butter 100g cooked egg yolk 2 sugar powder 60g salt 1g milk powder 20g corn starch 100
Step2:Beat the butter softened at room temperature with sugar and salt (at first, I put it in a shallow bowl. As soon as I started the electric eggbeater, the powder flew out. Then I put the raw materials into the container provided by the electric egg beater.
Step3:Beat the butter until it's light and feathery (this picture isn't very good. Do it in a hurry for the first time. Make it clear next time.
Step4:Take out the cooked egg yolk, put it on the sieve and sift it (this process needs patience. It's slow to sift. Grind the yolk slowly by hand. Moreover, the yolk is a little sticky. It will stick on the sieve. You can slowly get it down by hand or brush). Then use chopsticks to mix them evenly
Step5:Sift the flour, corn starch and milk powder (three things. It's obvious that flour is difficult to sift. Corn starch and milk powder are fine and easy to sift) (SIFT them in a large container that is easy to knead dough. I use a large bowl. Then add the mixture of butter and egg yolk that I just sent
Step6:Mix them by hand. Slowly knead them into a dough (the process of kneading dough can't be patted, because the hands are full of flour. You'll know if you do it yourself. It's not very difficult.
Step7:Dough wrapped with plastic wrap, refrigerated for 1 hou
Step8:Take out the dough and knead it into balls (can you see the crumbs on the table? This dough is loose and easy to spread, so when making biscuits, you need to knead it repeatedly with both hands to form a small ball.
Step9:Another bigger on
Step10:Press the middle part gently with your fingers to form a slightly cracked pattern (press it gently with hard and soft force, otherwise it will be easy to loose and drop
Step11:Put it in the baking tray (I just made 20 in all. Fill one with baking tray
Step12:Preheat the oven 180 degrees. Bake for about 15 minutes (my oven is biscuit 4 cookies is 180 degrees 15 minutes) (I put it in the middle and lower layers. This biscuit is made. The bottom is slightly burnt. The taste is slightly dry. I don't know if it's too low or too hot or too long. Think about it slowly.)
Cooking tips:This biscuit has 100g butter. The proportion of butter and flour is 1-1, so the butter tastes good and fragrant when baking. When eating butter, it also has a bad taste. Those who like butter will like it. I usually think it's good to eat one or two (with a glass of water). But I think it's too oily to eat three or four yuan. Twelve points to pay attention to - 1. Take the butter out of the refrigerator. Make sure to soften it to room temperature and then beat it. That is to say, it feels soft when you press it. But don't soften it for too long and it will become liquid. 2. The eggs should be cooked in advance. Peel off the yolk. Use it after cooling. I fried the peeled protein in the dish. The freshly cooked eggs are very fragrant. 3. Butter is used to beat. At first, butter is mixed with sugar powder and salt. Then the color will be lighter, the volume will be larger, and the feather pattern will appear. 4. It's better to beat butter in a deep bowl. Otherwise, it's powdery
