Chinese Food
Margarita biscuit
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I seldom make biscuits. I feel that they are rich in lipopolysaccharide and flour. They are not suitable for people like me who want to lose weight. Last daughter's birthday. I made some for my niece and nephew. It was well received.
Cooking ingredients
Cooking Steps
Step1:Boil two eggs. Cook a little older. The yolk will be powdered. It's better to sift. Soak in cold water immediately after cooking. It's easy to peel after not scalding.
Step2:Eat the egg white. Take the yolk. Press the yolk by hand and sift it. Make the yolk mud.
Step3:This color is really tender. Take a good look.
Step4:Butter softens at room temperature. Add sugar powder, salt and eggbeater to beat fluffy.
Step5:Pour in the mayonnaise. Stir well.
Step6:Corn starch low gluten flour is mixed and sifted into butter.
Step7:Knead the dough, put it in a fresh-keeping bag and refrigerate it for an hour.
Step8:You can lay oil paper and tin paper on the baking tray. Take 10 grams of a small ball. Put the circle on the baking tray paved with oil paper.
Step9:Press with your thumb to form a natural crack. 170 degrees middle 1520 minutes.
Step10:Just a little golden on the edge.
Cooking tips:1. After the eggs are cooked, soak them in cold water until they are not hot. They will be easy to shell. 2. Pressing the yolk with a harder sieve will not damage the sieve. There are skills in making delicious dishes.
