Chinese Food
Chessboard biscuit
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I've made chessboard biscuits once according to a relative's recipe on the bean before. But the quantity is too much. I need to bake more than two plates. So this time it's reduced in weight.
Cooking ingredients
Cooking Steps
Step1:Prepare materials, knead and refrigerate for 20 minutes, all of these steps have forgotten to take photos. This is the process of taking it out of the refrigerator and pressing it into shape.
Step2:Put the black and white colors together. Then put them in the refrigerator and freeze them. Take them out and slice them.
Step3:Preheat the oven at 165 degrees. Bake the biscuits for 1520 minutes.
Step4:After baking, cooling and bagging, you can give them to your friends.
Cooking tips:1. Add some butter to make the biscuit crispy. 2. Add egg liquid according to the hardness of dough when kneading. 3. It is recommended to press the dough in the fresh-keeping bag. There are skills in making delicious dishes.
