Margarita biscuit

butter:50g sugar powder:30g cooked yolk:1 low gluten flour:50g corn starch:50g salt:0.5g https://cp1.douguo.com/upload/caiku/3/b/8/yuan_3b13a170891f055cebecc297bcb1d148.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Mix butter, sugar and salt. Beat the ingredients with an electric egg beate

  2. Step2:Add crushed yolk to step 1 and stir wel

  3. Step3:Add low gluten flour and cornstarch to step 2. Stir until it is even and dr

  4. Step4:After gently grasping the materials into a ball, divide them into 15 equal parts, and then gently rub them into a ball

  5. Step5:Arrange the balls on the baking tray. Press out a small hole with your finger

  6. Step6:Place in a preheated oven at 170 degrees. Bake until golden on the edge (about 1518 minutes

Cooking tips:There are skills in making delicious dishes.

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