Cooking Steps

1. 

   Step1:Butter softenin

2. 

   Step2:Sugar powde

3. 

   Step3:Butter awa

4. 

   Step4:Crush the egg yolk and add starch, low gluten flour and salt into the dough. Refrigerate for one hour and take it out for standby.

5. 

   Step5:Divide the dough into 15g pieces and press to shape.

6. 

   Step6:Preheat the oven at 170 degrees and bake for 15 minutes.

7. 

   Step7:Formin