Chinese Food
Margarita biscuit
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In every rainy day, I make this biscuit. In rainy days, I listen to music and eat biscuits at the same time. To me, it's a kind of happiness. Great enjoyment. -
Cooking ingredients
Cooking Steps
Step1:Boil the egg. Eight minutes. Just the yolk. Sieve.
Step2:Soften butter. Add salt and sugar powder. Beat with egg beater. The color is white and fluffy.
Step3:Add the sifted yolk. Stir well.
Step4:Add sifted low gluten flour. 100g corn starch. Apply force and form dough.
Step5:The dough is wrapped in plastic wrap and refrigerated for a while.
Step6:Use a rolling pin to roll out a cake about one cm thick. Use a knife to cut it into a uniform rectangle.
Step7:In the middle of the oven. 170 ℃ for about 17 minutes.
Step8:Out of the oven...
Step9:I use a mold. You can use a mold at home.
Step10:Put tin paper on the oven to prevent sticking.
Cooking tips:There are skills in making delicious dishes.
