Chinese Food

Cooking Steps

1. 

   Step1:Boil the eggs first. Put them in cold water. Boil them for 8 minutes. Then cool them in cold water. After weighing all kinds of raw materials, you can peel eggs.

2. 

   Step2:Soften the butter, add sugar powder and salt, and beat until white, fluffy and bulky.

3. 

   Step3:Yolk siftin

4. 

   Step4:It's a fine yolk. It's good to see it

5. 

   Step5:Add egg yolk, mix well, and then add sifted corn starch and low flour. Knead the dough and refrigerate for 1 hour.

6. 

   Step6:Knead it into a small dosage.

7. 

   Step7:Flatten with thumb. Natural cracks appear. It's a good pres

8. 

   Step8:Preheat the oven at 170 ℃. Bake for 15 to 20 minutes.

9. 

   Step9:It's out of the oven. It's fragrant and crispy.