Chinese Food
Chessboard biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The butter required for the original flavor material and cocoa material shall be prepared respectively. After the butter is softened, sugar powder or sugar shall be added respectively. Stir evenly
Step3:Add eggs to each of the two materials. Mix wel
Step4:Sift the low powder into the two materials. Add the cocoa powder into the cocoa materials. Mix them into dough
Step5:Knead the two kinds of dough into the same length and width. Then overlay the two kinds of dough. Glue them with egg liquid in the middle. Then cut them into small strips
Step6:The two strips are staggered and bonded to each other. Put them in the refrigerator for about 30 minutes, then take them out and cut them into small pieces
Step7:Bake in oven at 160 ℃ for about 40 minute
Step8:Just pac
Cooking tips:If you can use sugar powder, try to use it as much as possible. Because fine sugar is not easy to melt. So there are still some skills to cook delicious sugar.
