Margarita biscuit

flour:100g corn flour:80g butter:60g milk:40ml sugar:40g yolk:2 salt:1g milk powder:20g https://cp1.douguo.com/upload/caiku/8/1/1/yuan_81d6947b8aba4950fe9b470a0791e3f1.jpeg

Margarita biscuit

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Cooking Steps

  1. Step1:Materials to be use

  2. Step2:Yolk siftin

  3. Step3:Butter and suga

  4. Step4:Add egg yolk and mix wel

  5. Step5:Flour sifting, dough mixing, refrigerated for half an hou

  6. Step6:Take it out and divide it into small balls

  7. Step7:Press with thumb. Cracks on the edg

  8. Step8:Put the pan in the oven preheated to 170 degrees. Select 170 degrees. Heat the upper and lower plates for 20 minutes

  9. Step9:The crispy margaritas are ready to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Margarita biscuit

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Reviews

  • 2024/8/16 20:41:34 Reply

    Margarita biscuit Very delicious

  • 2024/8/16 20:41:34 Reply

    Great

  • 2024/8/16 20:41:34 Reply

    Last time I went to China to eat Margarita biscuit, it was so delicious

  • 2024/8/16 20:41:34 Reply

    great! learned!

  • 2024/8/16 20:41:34 Reply

    Margarita biscuit Very delicious, very good


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