Chinese Food

Cooking Steps

1. 

   Step1:Put 250g butter and 1 / 4 tbsp salt and 150g sugar into the basin. Mix well by hand (until the sugar melts completely). Then add the flour. Rub hard. Divide into two parts. Add cocoa powder to the first part, and then knead. Add the remaining 50g butter in the second portion. Knead again. Wrap in plastic wrap and leave in cool place for half an hou

2. 

   Step2:Treat each piece of powder as 5 parts. Cut 1 /

3. 

   Step3:The remaining 4 / 5 are on the table. The pole is about 1cm fla

4. 

   Step4:Cut into 1 cm wide strip

5. 

   Step5:The remaining 1 / 5 is also 0.30.5c

6. 

   Step6:Dabai, add a little water to beat. Put it on (5) (to increase viscosity

7. 

   Step7:Put on the strips you just cut. Put protein on the middle of each strip

8. 

   Step8:One more leve

9. 

   Step9:Wrap the outer laye

10. 

    Step10:The other does the sam

11. 

    Step11:Cut off the head and tail. Wrap them in plastic wrap. Put them in the refrigerator for an hour

12. 

    Step12:Take it out. Cut i

13. 

    Step13:Preheat the oven 180 degrees. Bake for 10 minutes. Take it out and let it cool

14. 

    Step14:It can be used as a gift after packagin