Chinese Food
Margarita biscuit
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It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -
Cooking ingredients
Cooking Steps
Step1:Materials prepare
Step2:Boiled eggs. Yolk for later us
Step3:Sift the yolk and make it into a fine foam. (it's easy to sift if you press hard with your hand
Step4:Butter chopped. Softened. Set asid
Step5:Add in the sugar powder. Beat (my sugar powder is used up. The fine sugar added here is not as delicate as the sugar powder
Step6:Send to a little whit
Step7:Add sifted yolk foa
Step8:Stir until volume slightly expand
Step9:Low flour, corn starch, salt, mixed and sifted, added to butte
Step10:The above materials are kneaded into dough. This biscuit dough is relatively dry. The kneading process will be loose. As shown in the figure, it must be thoroughly kneaded. Do not add water
Step11:Forming. Refrigerate for half an hou
Step12:Take out the dough. Divide it into small and even sized dough. Put it in the baking tray
Step13:Press the thumb out of the natural crack. Put it in the oven. 160 °. 15 minutes or so. It depends on your oven
Step14:Take out to cool and shap
Step15:Finished produc
Cooking tips:This biscuit dough is dry. It is not easy to form when kneading. It must be kneaded thoroughly without adding water. There are skills in making delicious dishes.
