Margarita biscuit

butter:100g sugar:50g low powder:100g cornmeal:60g cooked yolk:2 https://cp1.douguo.com/upload/caiku/1/1/e/yuan_11f4c9bad8c13dd44227de03016f378e.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Soften butter and mix with sugar.

  2. Step2:Sift the boiled yolk and add it to the butter. Then add the sifted low flour and cornmeal. Knead it like a dough. It's just a matter of hands.

  3. Step3:Take 68 grams of dough, rub it into a small ball, and press the thumb and index finger to get out

  4. Step4:Put it in the middle of the oven. 160 degrees. 18 minutes.

  5. Step5:Out of the oven. Eat.

Cooking tips:There are skills in making delicious dishes.

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