Cooking Steps

1. 

   Step1:Melt butter at room temperature. Add sugar. Beat.

2. 

   Step2:Add sugar powder and beat until white.

3. 

   Step3:Take out the yolk from the boiled egg.

4. 

   Step4:Press the cooked yolk gently in the mesh screen. Sift the cooked yolk. Stir evenly.

5. 

   Step5:Sift the low flour and corn starch and mix them with a silica gel shovel. Be patient. At the beginning, there are a lot of flour. Mix them with your heart and knead them into a smooth dough.

6. 

   Step6:Take out about 10 grams and knead them into a ball. Put them evenly on the baking tray to see the same size.

7. 

   Step7:Press gently with your thumb. Press out a uniform pattern. The small ball will form a special natural pattern.

8. 

   Step8:Preheat the oven for 170 degrees. 20 minutes.

9. 

   Step9:Let's have a look at the baking process. I use the Fangtai oven. Put it on the second layer. Accurately control the temperature. The baking color is even.

10. 

    Step10:The baked biscuits will taste better when they are slightly cool. Because of the corn starch and egg yolk, they will not be greasy. And they are very crispy.