Chinese Food
Margarita biscuit
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Simple entry-level biscuits. Good taste. The full name of biscuits is too long. It's called Miss Margaret living in XXXX . I didn't remember it. Besides, I was smashed when I was playing tablet computer yesterday. I forgot even if I remembered it (⊙ o ⊙) -
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar and salt. Cook an egg. Remove yolk and set aside.
Step2:Sift the yolk into the butter.
Step3:Stir well and sift in low flour and corn starch.
Step4:Knead it into a dough. Knead it until it is not too loose. Do not over knead the dough. Then put on the plastic wrap and refrigerate it for 40 minutes.
Step5:The dough from the refrigerator is divided into 20 parts.
Step6:Roll each into a small ball. Put it on the baking tray covered with oil paper.
Step7:Press your finger in the middle. You will see the state in the picture. The classic Marguerite shape will appear. Bake in a 170 degree preheated oven for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
