Cooking Steps

1. 

   Step1:Get the ingredients ready to start.

2. 

   Step2:Add sugar powder and salt to the butter melted to room temperature (softened by pressing). Beat with an egg beater. (until the butter becomes larger, white and feathery) tip butter can be softened to room temperature. It is not liquid. It's OK to use white sugar without sugar powder, but stir well.

3. 

   Step3:Sift the egg yolk, corn starch and low gluten flour, mix them first, and then knead them evenl

4. 

   Step4:Take some dough and knead it into a ball. Put it on tin paper (or oven paper). Press it with your thumb. The edge will crack naturally. The shape of Margarita biscuit is ready. (the size of biscuits can be as you like

5. 

   Step5:Preheat the oven to 170 ℃; bake for 15 mins at 170 ℃ in the upper and lower layers

6. 

   Step6:After baking, take it out and cool it thoroughly. The biscuits will become hard and crisp. A mouthful of biscuits and a mouthful of tea..