Cooking Steps

1. 

   Step1:Mix the low gluten flour and corn starch. Grind the two yolks into the mixture.

2. 

   Step2:First, cut the butter into small pieces and soften it. Then mix the butter with sugar at a low speed. After the sugar and butter are mixed, whisk the egg beater at a high speed until it is twice as fast.

3. 

   Step3:Knead the mixture and the butter until it is dough like. Knead the long strip. Cut it into 18 parts on average. Knead it into a ball. Put it in the baking pan. Press the middle with your thumb to crack the edge ingredients.

4. 

   Step4:Put it in the upper layer of the oven. 165 ° for 20 minutes. Cool the entrance. Leave your lips and teeth fragrant. The entrance will melt.