Chinese Food
Margarita biscuit
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It's really a delicious biscuit. It's made for the first time. Although it doesn't have a beautiful appearance, it's very milk flavored. I secretly added some pure milk A kind of A kind of A kind of ︎
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, butter, eggs, low gluten flour, starch, sugar and pure milk.
Step2:Butter and sugar to white
Step3:Boiled eggs. Remove yol
Step4:Sift the yolk ~ mix well
Step5:Continue to add proper starc
Step6:Continue to add some low gluten flou
Step7:It's a little dry. Add a drop of pure milk. It's not necessary
Step8:Knead into a ball ~ ~ put it into a fresh bag and refrigerate for one hou
Step9:I can't wait for half an hour to take it out. It's divided into small squeezes. It's a little wet to knead it into small balls. Maybe it's because of the milk
Step10:Flatten it with a small stick. Because some of it can't be pressed into lovely shape. Make do with it ~
Step11:Feed into preheated ove
Step12:Let's heat the oven up and down for 120 ° for 25 minutes
Step13:Mei Hahaha, it's a bit like a biscuit A kind of A kind of A kind of
Step14:The milk is very fragrant
Step15:It's so delicious. This little biscuit It's Crispy A kind of A kind of A kind of A kind of A kind of
Step16:It's a success for the first time. It's good. The baby likes it very much A kind of A kind of A kind of
Cooking tips:Mei Butter. Make sure you have butter and milk. Mei Cooked egg yolk. Make sure to cook the egg yolk. That's what's special about this biscuit Mei ︎ the baby is very fond of eating. It's very suitable for the baby to eat. What I make has no additives. It's healthy and sanitary. It's easy to make dishes and delicious.
