Cooking Steps

1. 

   Step1:Boil two eggs to get the yolk. Put the yolk on the screen. Press the yolk with your fingers to pass through the screen. Make the yolk thi

2. 

   Step2:Soften the butter and add sugar and salt. Whisk until the butter is fluffy

3. 

   Step3:Put the yolk in the butter and mix wel

4. 

   Step4:Finally, sift the low gluten flour and cornstarch and put them into the butter. Knead them by hand

5. 

   Step5:The dough is in this state. Put it into the refrigerator for one hour in a fresh-keeping bag

6. 

   Step6:Take out the frozen dough and knead it into a bal

7. 

   Step7:Put the small round ball on the baking tray. Press it with your thumb. When you press it, it will crack. That's the effect

8. 

   Step8:Put the biscuits in the middle layer of the preheated oven. 170 degrees. Bake for 15 to 20 minutes. Color the edges