Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften and add sugar powder. Mix well with egg beate

2. 

   Step2:Add the broken eggs in two times. Stir evenly. Wait until the eggs are completely fused and add the next tim

3. 

   Step3:Add vanilla and stir wel

4. 

   Step4:Sift the flour into the butter. Knead the flour and butter into a ball by hand

5. 

   Step5:Kneaded doug

6. 

   Step6:Chocolate dough is to change vanilla essence into cocoa powder and put it into flour to form a dough

7. 

   Step7:Two dough is kneaded. Take a little and wait for the dough to be made. Take more and see the person

8. 

   Step8:Roll the vanilla and chocolate dough into a 1cm thick rectangle of the same siz

9. 

   Step9:Brush a layer of egg liquid on the chocolate dough to make the adhesive. Stick the two dough pieces together. Put them into the refrigerator freezer. They will harden in half an hour

10. 

    Step10:Cut into 1 cm wide strips as shown in the pictur

11. 

    Step11:Brush the cross cut of the long strip with egg white. Stick it together in a staggered wa

12. 

    Step12:I'm taking a piece of vanilla dough and rolling it into a thick dough Zero point two Cm of dough. Brush the egg mixture. Wrap the checkerboard strip on the dough. Remove the extra doug

13. 

    Step13:It's a chocolate chip. It's not covered

14. 

    Step14:Put the wrapped dough into the freezer. Freeze for 30 minutes. If you don't wrap the dough, you can omit this step

15. 

    Step15:Frozen dough cut into thicknesses Zero point five Centimeter's biscuit. So is the one without the mas

16. 

    Step16:Cut the biscuits and drain them into the baking tray. Leave space between each biscuit. Put the baking tray into the preheated 190 degree oven. Heat up and down. Bake for about 10 minutes until the surface is golden

17. 

    Step17:Bake

18. 

    Step18:Made a big dea