Margarita biscuit~

low gluten flour:100g yolk:2 sugar or sugar powder:60g corn starch:100g butter:100g salt:moderate amount https://cp1.douguo.com/upload/caiku/5/4/a/yuan_5465291bb4e0476c33554e5800250f9a.jpg

Margarita biscuit~

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Margarita biscuit~

Margaritas are so delicious

Cooking Steps

  1. Step1:Crush the yolk. Soften the butter and mix with sugar. Add the yolk and mix. Sift in the flour mixture and dough.

  2. Step2:Put dough in a fresh-keeping bag. Refrigerate for 30 minute

  3. Step3:Refrigerated dough is divided into 20 equal parts. The dough is made into small balls and evenly sized on the baking tray covered with tin paper

  4. Step4:Press the ball with your thumb. It will become a cake. And the edge will crack automatically

  5. Step5:Preheat oven 180 for 25 minutes. ∪・ω・

  6. Step6:It's delicious after the test. Crisp

Cooking tips:Marguerite biscuits crack when you press them with your thumb. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit~

Chinese food recipes

Margarita biscuit~ recipes

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