Chinese Food

Cooking Steps

1. 

   Step1:Crush the yolk. Soften the butter and mix with sugar. Add the yolk and mix. Sift in the flour mixture and dough.

2. 

   Step2:Put dough in a fresh-keeping bag. Refrigerate for 30 minute

3. 

   Step3:Refrigerated dough is divided into 20 equal parts. The dough is made into small balls and evenly sized on the baking tray covered with tin paper

4. 

   Step4:Press the ball with your thumb. It will become a cake. And the edge will crack automatically

5. 

   Step5:Preheat oven 180 for 25 minutes. ∪･ω･

6. 

   Step6:It's delicious after the test. Crisp