Cooking Steps

1. 

   Step1:First, make the original cake embryo - 15ml milk + 10ml corn oil + 1g vanilla essence.

2. 

   Step2:After mixing, sift in 20g of low gluten flour.

3. 

   Step3:Mix gently. Put in three yolks.

4. 

   Step4:In z-stroke.

5. 

   Step5:Put 3 egg whites into a basin without water or oil. Add 2ml white vinegar.

6. 

   Step6:Put 30g of white sugar in three times, and beat until it is wet foaming.

7. 

   Step7:Take a third of the protein and put it in the yolk paste.

8. 

   Step8:Mix well.

9. 

   Step9:Pour the yolk paste into the remaining protein.

10. 

    Step10:After mixing evenly, pour into the 8-inch open bottom cake mold. Knock off the big bubbles.

11. 

    Step11:Preheat the oven. Heat up and down for about 190 ℃ for 25 minutes.

12. 

    Step12:After baking, turn it upside down and let it cool. The same. Make cocoa cake embryo. (cocoa paste - 15ml milk + 10ml corn oil + 1g vanilla extract. Sift in 20g low gluten flour and 3G cocoa powder

13. 

    Step13:Divide both cakes into two pieces.

14. 

    Step14:With a sharp knife, draw two circles of different sizes. All the slices of cake have to be carved out.

15. 

    Step15:Put the doughnuts together in different colors.

16. 

    Step16:Spread a layer of jam. Continue to add different colors of cake slices.

17. 

    Step17:Cream in a bowl. Add the remaining 20g of sugar.

18. 

    Step18:Send to the state of mounting at high speed.

19. 

    Step19:Spread the cake.

20. 

    Step20:Use the flower mounting mouth to squeeze the beautiful flower shape. Place blueberry, mango and melon.

21. 

    Step21:And some more vealweiss and cookies

22. 

    Step22:O(∩_ O haha

23. 

    Step23:Open to eat