Checkerboard Mini

low powder:160g egg:1 butter:60g cocoa powder:12g sugar:75g https://cp1.douguo.com/upload/caiku/a/9/9/yuan_a9943f7ea92e01b8d4b5b023ee63bb69.jpg

Checkerboard Mini

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Checkerboard Mini

Cooking Steps

  1. Step1:Material read

  2. Step2:Butter and sugar mi

  3. Step3:Plus flou

  4. Step4:In two and coco

  5. Step5:Knead into two dough plastic wrap and refrigerate for 30 point

  6. Step6:Roll out the dough and stick it with egg liquid and refrigerate for 10 point

  7. Step7:Cut into strips and stick with egg liquid for 10 minute

  8. Step8:Cut into pieces and put them in the tin paper oven for 150 ° 25 minute

  9. Step9:All righ

Cooking tips:There are skills in making delicious dishes.

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How to cook Checkerboard Mini

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Checkerboard Mini recipes

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