Chinese Food

Cooking Steps

1. 

   Step1:Material read

2. 

   Step2:Butter and sugar mi

3. 

   Step3:Plus flou

4. 

   Step4:In two and coco

5. 

   Step5:Knead into two dough plastic wrap and refrigerate for 30 point

6. 

   Step6:Roll out the dough and stick it with egg liquid and refrigerate for 10 point

7. 

   Step7:Cut into strips and stick with egg liquid for 10 minute

8. 

   Step8:Cut into pieces and put them in the tin paper oven for 150 ° 25 minute

9. 

   Step9:All righ