Chinese Food
I'm bored. Are there any simple and beautiful holiday cookies? |Two color chessboard biscuit
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Christmas is coming soon. I wish you all a merry Christmas in advance. At Christmas, we have a lot of desserts to choose from. Not afraid of trouble, you can have a stolon Christmas bread (this is also one of my favorite bread). You can also have a Christmas Gingerbread or frosted biscuit. But if you say, I don't want to make bread and I don't like frosting, I want to make a simple biscuit, but also delicate and lovely. Suitable for festivals. What do you do? Make chessboard cookies. [two color small chessboard biscuit] (reference component - 90 pieces)
Cooking ingredients
Cooking Steps
Step1:First, make the basic biscuit dough of two colors - 1. Soften the butter, add the sugar powder, and mix well. 2. Slowly stir until sugar and butter are well mixed. Do not beat butter. 3. Add the eggs to the butter and stir well. It is better to add the eggs in two times (stir until the first egg and butter are completely mixed and then add the next time). 4. Mix the eggs and butter well. Don't send either. Add vanilla extract. Stir well. 5. Sift the low gluten flour and pour into the butter paste. 6. Mix well with a scraper. Mix the flour and butter completely to make a dough. If the dough is too soft, refrigerate it for more than half an hour until it becomes dry and easy to operate. At this time, the vanilla biscuit dough is finished. ★ the method of making chocolate flavor dough is exactly the same. Mix the flour and cocoa powder and sift them. Use them instead of flour. ★ there is no butter in the making process. Just use the hand beater to mix. The biscuits made in this way are easier to keep shape when baking. It will make the chess pieces more neat. You can also beat butter to get a more crisp biscuit, but the shape of the biscuit will not be so neat and clear after baking. In addition, prepare a proper amount of the whole egg liquid as the adhesive. If you need to make the wrapped dough (see the manufacturing steps for details), increase the ingredients of the vanilla dough by 50% [this formula has a large quantity. You can make about 90 pieces of biscuits for making small biscuits. If you don't want to do so much, you can halve the weight. But it's better to make chessboard biscuits in large quantities. Baking - in the middle of the oven. Heat up and down 190 degrees. 10 minutes or so.
Step2:Put the dried vanilla dough on the chopping board. Roll it into a rectangle with a thickness of about 1cm. You can also lay a piece of silicone paper on the bottom of the dough. It will be more convenient to pick up the dough after rolling.
Step3:Chocolate flavored dough is rolled into a rectangle of the same size and thickness of 1cm. Brush the chocolate dough with egg white as the adhesive.
Step4:Cover the chocolate dough with vanilla dough. Make them stick together. Put the dough in the freezer. Freeze for half an hour until it hardens.
Step5:After the dough is frozen, cut it into 1cm wide strips as shown in the figure.
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Cooking tips:1. The making of chessboard biscuits is very simple. There are a little more processes. Just follow the steps step by step. There's no problem. 2. The shape of chessboard biscuit is very beautiful, so it's very important to keep its regular shape. When cutting the dough, pay special attention to the consistency of the length and thickness of the dough in the two colors, so that the chessboard is neat. The dough uses sugar powder and no butter. Therefore, it has low ductility. It can keep its shape well when baking. 3. I made Mini chessboard cookies. If you want to make bigger biscuits, you need to roll the dough thicker at the beginning of shaping. 4. The dough needs to be refrigerated for a while before rolling. Otherwise, it will be sticky and hard to operate. When rolling out, spread a thin layer of flour on the chopping board to help prevent sticking. Or roll out the dough on the silicone oil paper. There are skills in making delicious dishes.
