Cooking Steps

1. 

   Step1:Butter dissolves in water and sugar powder is stirred evenl

2. 

   Step2:Sift in low powder and stir to make batte

3. 

   Step3:The procedure of the two materials is the same as that of the batter, and then put them in the fresh-keeping bag and refrigerate them until they are slightly hard. The freezing time is about 10 minutes

4. 

   Step4:Take it out of the refrigerator and put it in 1cm thick pieces with a dough stick tube. Brush one piece with egg liquid and stick the other piece on. Refrigerate for 20 minutes

5. 

   Step5:Take it out and cut it into small squares or rectangles. Brush one of them with egg liquid and stick it on. Stagger and stick it tightly as shown in the figure. Then put it back in the refrigerator and freeze for 15 to 20 minutes

6. 

   Step6:Take out the cut Zero point five Cm thick. The upper tube of the oven is 170 degrees. The lower tube is 160 degrees. Preheat for 3 to 5 minute

7. 

   Step7:Preheat and bake in oven for 15 to 20 minutes. Adjust properly according to personal oven tempe

8. 

   Step8:Finished drawing. No decoratio