Chinese Food
Margarita biscuit
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This is the best cookie for new bakers
Cooking ingredients
Cooking Steps
Step1:Boil two boiled eggs. Take the yolk. Put the yolk on the screen. Press it with your fingers. Let the yolk pass through the sun screen and become the yolk powder.
Step2:Soften the butter, add sugar powder and salt, and beat with an egg beater until the color becomes lighter and fluffy.
Step3:Pour in the sifted yolk. Mix wel
Step4:Sift the low gluten flour and cornstarch, add the butter and knead it into dough.
Step5:Wrap the dough in plastic wrap and refrigerate for 1 hour.
Step6:Take out the dough. Take out the dough. Knead it into a small ball.
Step7:Put the ball on the baking tray. Press flat with your thumb.
Step8:Put it on the top of the oven. 170 degrees. 1520 minutes. The edge is scorched yellow.
Cooking tips:The key point is to cook the yolk. When boiling the egg, cool the pot under water. Turn on the medium heat until the water boils. Boil for 8 minutes after boiling. Put it in cold water to cool. It's easier to sift. There are skills in making delicious dishes.
