Chinese Food
Qige toast ~ cocoa flavor
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A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.
Cooking ingredients
Cooking Steps
Step1:After the oil method knead completely. Take out half and add some cocoa powder and knead well.
Step2:Round. Fermentation at room temperature to twice the size.
Step3:Take out the dough. Divide each color into two parts. Round. Pay attention. No need to exhaust.
Step4:Roll the dough into an oval shape.
Step5:Roll up and relax for 15 minutes.
Step6:Open and long again.
Step7:Roll it up and cut it in the middle. Cocoa flavor is treated the same.
Step8:Place the cutting surface down into the mold as shown in the figure.
Step9:35 degrees warm and humid hair to 8 points full.
Step10:The middle and lower layers of the oven are 170 degrees and 32 minutes. The fire power time is adjusted according to the oven mold.
Step11:Release the mold and put the baking net to cool.
Step12:Cut.
Cooking tips:There are skills in making delicious dishes.
