Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Break up the eggs (whole egg

3. 

   Step3:Stir the butter and put it into the egg liquid three times, then sift in the flou

4. 

   Step4:When the flour and butter are fully blended, you can make your own shap

5. 

   Step5:Sprinkle sugar on the outside, cover with plastic wrap and refrigerate for two hour

6. 

   Step6:Take out the cut in two hours. Sweet friend. Stick a layer of suga

7. 

   Step7:Put it in the oven for 190 ° 25 minute