Chinese Food
Biscuits
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Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Break up the eggs (whole egg
Step3:Stir the butter and put it into the egg liquid three times, then sift in the flou
Step4:When the flour and butter are fully blended, you can make your own shap
Step5:Sprinkle sugar on the outside, cover with plastic wrap and refrigerate for two hour
Step6:Take out the cut in two hours. Sweet friend. Stick a layer of suga
Step7:Put it in the oven for 190 ° 25 minute
Cooking tips:I didn't put sugar when I stirred the butter. It's sweet because I put a lot of sugar. If I stick sugar on the outside, I only need a little sugar to make it sweet and delicious.
