Cooking Steps

1. 

   Step1:Soften the butter. Someone used a hair dryer. I tried it too slowly. I put the butter in the container directly through the hot water. It quickly becomes water. Then I put it in the refrigerator for a while and then it coagulates. Then I put the sugar powder and salt in it and beat it.

2. 

   Step2:Put the prepared yolk in the sieve. Press hard and put it into the butter. This kind of yolk tastes more soft.

3. 

   Step3:Sift the yolk and mix well with the butter.

4. 

   Step4:Mix corn starch, low gluten flour and milk powder thoroughly and sieve them into butter container.

5. 

   Step5:Knead the dough. It's a bit difficult at the beginning. There will be small lumps. It doesn't matter. More rubbing will be OK. If you can't, just put in a few drops of milk.

6. 

   Step6:Refrigerate the dough for an hour. Once I put it at zero in the refrigerator. I found that the dough was too hard after an hour. In fact, the top of the refrigerator was O

7. 

   Step7:Divide the dough into small pieces. Knead them into small pieces. I like the smaller ones. Lovely.

8. 

   Step8:Just press it with your thumb or index finger. Natural cracks appear.

9. 

   Step9:Preheat the oven at 170 degrees. Put it in the middle layer. Leave the oven for 15 minutes. I use the hot air circulation.