Cooking Steps

1. 

   Step1:1. Prepare materials. 50g low flour, 50g corn starch, 50g butter, 1 cooked egg yolk, 25g sugar powder and 1g salt.

2. 

   Step2:2. First boil the egg and take out the yolk. Then grind the yolk into a fine powder with a sieve.

3. 

   Step3:3. Add sugar powder and salt to the butter softened at room temperature. Use electric egg beater to beat until the color is lighter and the volume is slightly expanded.

4. 

   Step4:4. Put in the sifted yolk powder and mix with silica gel scraper.

5. 

   Step5:5. Then sift in low flour and corn starch. Mix well with silica gel scraper.

6. 

   Step6:6. Knead it into a soft, hard and smooth dough. Refrigerate for 30 minutes.

7. 

   Step7:7. Take out the frozen dough and divide it into 8g small dough of uniform size.

8. 

   Step8:8. Knead it into a small ball, put it into a non stick baking pan, and then press it with your thumb gently to make the edge of the biscuit crack naturally.

9. 

   Step9:9. Put them into the pre-set oven. Middle layer. Heat up and down for about 170 ° c.18 minutes. Turn the edge a little brown.

10. 

    Step10:10. Crispy and delicious. It's easy to make biscuits. With a can of maikangmei tomato juice, it's nutritious and delicious.

11. 

    Step11:11. Finished products.