Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Crush the yolk with a filter. Set aside.

3. 

   Step3:Butter should be softened at room temperature (it must be softened at room temperature - do not heat it in water, otherwise it will not succeed

4. 

   Step4:Add sugar powder (you can also add white granulated sugar. Try to use sugar powder, because it's called white granulated sugar. But it's delicious

5. 

   Step5:Add crushed egg yol

6. 

   Step6:Add flour and cornstarch. Knead it into a ball by hand. Refrigerate it for about 1 hour (in fact, I think it's the same if I can't put it, because I just didn't put it

7. 

   Step7:Knead it into a small ball (about 6g) and press it with your fingers. There will be natural cracks ~ put it into the middle layer of the oven. 170 ℃ for about 15-20 minutes. Bake it until it's a little yellow on the edge.

8. 

   Step8:Well, it's coming out. It's delicious

9. 

   Step9:It was designed for children, but I couldn't control it. I ate a lot