Marguerite biscuit

low powder:35g sugar:15g yolk cooked:2 butter:20g corn starch:25g https://cp1.douguo.com/upload/caiku/5/b/8/yuan_5b8849c90fb831bd84c2d0fc221ae128.jpeg

Marguerite biscuit

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Marguerite biscuit

Unorthodox biscuits. In order to reduce fat and butter content, crisp and sweet milk flavor overturns the regular style of instant entry

Cooking Steps

  1. Step1:Sift the cooked egg yolk and crush it into fine powde

  2. Step2:Butter softens. Whisk with sugar

  3. Step3:Sifted egg yolk powder mixed with flour. Add to the butter

  4. Step4:Mix into non stick dough. Cover with plastic wrap and refrigerate for one hou

  5. Step5:Take out the dough and knead it into small ball

  6. Step6:Press the crack on each biscuit with your thum

  7. Step7:Oven 180 degrees up and down for 20 minute

  8. Step8:Crispy po

  9. Step9:Lik

  10. Step10:It takes a long time to bake, so it's crispy. If you like the soft taste, you can add more butter. The baking time is shorter

Cooking tips:There are skills in making delicious dishes.

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Marguerite biscuit recipes

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