Chinese Food
Chessboard biscuit
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There's this biscuit in the book. I think it's very good-looking. If it's done well, it can show my skills. Ha ha ha, so try it. But it's not good-looking. The taste is OK. The hand-made children's shoes will look better than mine~
Cooking ingredients
Cooking Steps
Step1:Butter into a liquid. Add sugar powder and beat until a little white. Divide into two parts on average.
Step2:Divide the low flour into two parts. Sift through the net into two parts of butter. Put one part into cocoa powder.
Step3:Two portions of flour and two smooth dough, one black and one white. Wrap the plastic wrap. Refrigerate for 30 minutes
Step4:Take it out 30 minutes later. Roll the dough into 0.5cm thick slices. Then cut into 0.5cm wide strips.
Step5:Put the black and white noodles in the shape of mosaic. Glue them with egg liquid in the middle. Make them regular and rectangular. Then wrap them with plastic wrap for 12 hours to make them hard
Step6:Take it out after 2 hours. Cut it into 0.5cm thick chessboard cross section.
Step7:Preheat the oven for about 200 ℃. 15 minutes. (I usually stare at it by myself. Please pay attention to the heat. Hahaha
Cooking tips:The leftovers can be mixed to make a small biscuit of different colors. Ha ha ha, there are skills in making delicious dishes.
