Cooking Steps

1. 

   Step1:Butterflowe

2. 

   Step2:Add sugar and salt, mix well, and then add the mashed egg yol

3. 

   Step3:After mixing, continue to add flour and flour, put into food bag, knead and refrigerate for half an hou

4. 

   Step4:Take out the refrigerator and rub out the little ball

5. 

   Step5:Press it with your thumb. It's a little cracked

6. 

   Step6:Bake at 170 ℃ for about 15-20 minute

7. 

   Step7:Perfec