Margarita biscuit

low gluten flour:100g sugar:50g butter:20g egg:2 water:a few https://cp1.douguo.com/upload/caiku/e/f/c/yuan_efa8ca5e1c724a09b8a860e7dbc5abac.jpg

Margarita biscuit

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Margarita biscuit

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Cooking Steps

  1. Step1:Filter the low gluten flour and egg yol

  2. Step2:This is the low gluten flour and cornstarch after the stuffin

  3. Step3:This is the filtered yolk. Pour in the softened butter

  4. Step4:Then poke a hole, put raisins, or whatever you like

  5. Step5:Succes

Cooking tips:There are skills in making delicious dishes.

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