Chinese Food

Cooking Steps

1. 

   Step1:Filter the low gluten flour and egg yol

2. 

   Step2:This is the low gluten flour and cornstarch after the stuffin

3. 

   Step3:This is the filtered yolk. Pour in the softened butter

4. 

   Step4:Then poke a hole, put raisins, or whatever you like

5. 

   Step5:Succes