Cooking Steps

1. 

   Step1:Half of the butter is melted in water. The king's recipe should be added with sugar powder first. I forgot the order. The first low powder doesn't seem to interfere with the final product. The low powder is added with 75g. The other half is used to make cocoa doug

2. 

   Step2:Add half sugar powder, half egg liquid, mix well, knead into smooth dough, refrigerate for half an hou

3. 

   Step3:Cocoa dough is the same procedure. It's only 10 grams less low powder and 10 grams more cocoa powder than yellow dough

4. 

   Step4:After cold storage, roll it into a rectangle, one centimeter thick slice. I was wrong about the quantity of cocoa powder. I added 20 grams, so the dough is not as smooth as the yellow one

5. 

   Step5:It's full of oil. I didn't take a picture. Next time, I'll fill it up with ha ha. Two dough sheets are stacked together. Brush a layer of egg liquid and cut it into about one centimeter long strips. Stack them in reverse direction. Brush the egg liquid when stacking. Otherwise, it's easy to disperse when baking

6. 

   Step6:After the oven is preheated, put in the biscuits. Bake at 190 ℃ for about 12 minutes. It's fragrant