Chinese Food
Cookies for my son
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My son is 11 months old. He is very curious about everything. He wants to eat biscuits when he sees his mother. The point is that he inherits his mother's good temper. He must eat them, or he will make a scene. I can't do it by myself. Making cookies without additives will cajole him. Of course, I will only give him a small piece to satisfy his appetite. Because I take care of his characteristics, the taste will be light.
Cooking ingredients
Cooking Steps
Step1:Butter slices softened at room temperatur
Step2:Beat the butter with an egg beater. Add sugar powder. Beat the butter with an electric egg beater until it turns white
Step3:Add the egg liquid into the butter three times and continue to beat. Mix the egg liquid completely each time before putting down the egg liquid once
Step4:Sift low gluten flour. Add to butter. Mix with a scraper to make dough
Step5:Add the dough to the cookie gun and make your own shape in a non stick baking tra
Step6:Preheat the oven at 170 degrees. Put it in the baking tray at 170 degrees. Bake until the edge of the cookie begins to color. You can take it out
Cooking tips:This formula is very suitable for use in cookie guns. If there is no cookie gun, you can wrap it in plastic paper and shape it into long strips. Put it in the refrigerator for half an hour. Then cut it into pieces with a knife. Baking time varies with different ovens, so write judgment criteria directly. Add 120g normal sweet sugar powder. The butter softens slowly at room temperature. It can be directly used in the oven at 70 ℃. This formula is not really suitable for infants, because there is too much cookie oil and high sweetness. You have to crush cookies for babies. You can only give a small horn at a time. There are skills in making delicious dishes.
