Chinese Food
Roman coffee cookie
(89815 views)
This is a gentleman's prescription. I changed it a little bit. Because I like coffee with a strong flavor, I added 2G more coffee powder and 3G less almond powder. The flavor is also very good. It's successful every time I make it many times. This cookie formula is simple. It doesn't last long. It's very suitable for a few friends to have afternoon tea when they get together.
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, add sugar powder and beat it with an electric eggbeater until the color of butter is lighter and the volume is swollen.
Step2:This way.
Step3:Add the egg white twice. Continue to beat until the egg white and butter are completely integrated. The beaten mixture of butter and protein should be delicate, smooth and loose.
Step4:Add 1 / 2 teaspoon of boiling water to the coffee powder and mix well.
Step5:Add in the well mixed coffee water, add 2 drops of vanilla essence, continue to beat, and make a uniform coffee butter paste.
Step6:Add low powder
Step7:Add the almond powder.
Step8:Mix the low powder and the almond powder well.
Step9:Put the chrysanthemum flower mouth into the flower mounting bag. Then put the butter coffee paste into the flower mounting bag
Step10:Put tin paper on the baking tray. Extrude the flower shape. Preheat the oven at 190 ℃ for 14 minutes.
Step11:Finished produc
Cooking tips:Almond powder must be pure almond powder. With a little bitter taste of almond. It tastes very good. You can't use instant coffee powder. You need pure coffee powder. There are skills in making delicious dishes.
