Chinese Food
Black sesame oatmeal biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter melts into a liquid.
Step2:Pour the butter liquid into a large bowl. Then add the milk and brown sugar to mix.
Step3:Add low gluten flour and instant oats.
Step4:Then add the cooked black sesame and coconut.
Step5:Stir and form into a ball. Then knead into a small ball. About 20 grams of one. Put it in the baking tray.
Step6:Press flat with your palm.
Step7:The middle layer of the oven is 170 degrees. 20 minutes or so.
Step8:Very fragrant.
Step9:It's full of materials.
Step10:It's Crispy after cooling.
Cooking tips:Black sesame is fried. Instant oats are used for oats. They don't like butter. They can be changed into corn oil. There are skills in making delicious dishes.
