Cooking Steps

1. 

   Step1:Butter melts into a liquid.

2. 

   Step2:Pour the butter liquid into a large bowl. Then add the milk and brown sugar to mix.

3. 

   Step3:Add low gluten flour and instant oats.

4. 

   Step4:Then add the cooked black sesame and coconut.

5. 

   Step5:Stir and form into a ball. Then knead into a small ball. About 20 grams of one. Put it in the baking tray.

6. 

   Step6:Press flat with your palm.

7. 

   Step7:The middle layer of the oven is 170 degrees. 20 minutes or so.

8. 

   Step8:Very fragrant.

9. 

   Step9:It's full of materials.

10. 

    Step10:It's Crispy after cooling.