Chinese Food
Oatmeal biscuit
(439285 views)
When I'm hungry, I'll have one. It's full. It's crispy. It's delicious. Oats are coarse food. Girls who are afraid of being fat can also have one.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water and add hone
Step2:All ingredients except butter and honey are mixe
Step3:Add mixture to
Step4:Stir evenly. Turn into batte
Step5:The batter may be a little dry, but it can still be shaped. 13g a bal
Step6:Flatten it with your palm. It's round. Put it in the oven at 160 ° and bake it for about 15 mins
Step7:Don't be greedy. Wait until the biscuits have cooled before eating the taste. It's crispy~
Cooking tips:1. Xiaoting doesn't have brown sugar. So she added 40g white sugar. This should also be a good cooking skill.
