Chinese Food
Purple potato oatmeal cake
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Purple potato oatmeal cake is a diet snack without oil and sugar. It's full of satiety. The purple potato downstairs is out of stock. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the sweet potato and steam in high heat for 1015 minutes until soft and rotten.
Step2:Mash the purple potatoes in a bowl. Add oatmeal and raisins. Stir well.
Step3:Pour in the milk. Stir it into the purple sweet potato paste.
Step4:Preheat the oven at 160 degrees for 5 minutes. Divide purple sweet potato puree into small dosage forms every 30g. Knead into circles. Use moon cake mold to make small cakes. It can also be pressed directly by hand.
Step5:Put the purple potato cake in the baking tray. Put it in the middle layer of the preheated oven. Bake for 25 minutes at 160 ℃.
Step6:Oh, it's sweet without sugar.
Cooking tips:1. The milk is adjusted according to the dryness of the purple potato. 2. The size of the cake can be adjusted according to your own preference. You can directly press it with your hand. There are skills in making delicious dishes.
