With the addition of sea moss, the taste is richer, with the unique taste of salty crisp. You can't miss this biscuit
Step1:Soften the butter and add the sugar powder. Use the electric egg beater to beat the salt until the color turns whit
Step2:Add the egg in 3 times. Stir wel
Step3:Low gluten flour, corn flour and baking powder are sifted in and mixed evenl
Step4:Add chopped seaweed. Mix wel
Step5:Shape it into a cylinder. Put it in the refrigerator for about an hou
Step6:Take out the frozen dough and cut it into thick biscuits. Put it in the baking tray. I like to bake biscuits with this baking tray
Step7:Preheat the oven to 160 degrees. Bake the middle layer for about 20 minutes. If you haven't colored it, you can adjust it to 180 degrees and bake it for another 23 minutes. Pay attention to observe at any time in the last few minutes to avoid over coloring
Step8:When it's completely cold, the biscuits will become very crispy. Delicious
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.