Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter and add the sugar powder. Use the electric egg beater to beat the salt until the color turns whit

2. 

   Step2:Add the egg in 3 times. Stir wel

3. 

   Step3:Low gluten flour, corn flour and baking powder are sifted in and mixed evenl

4. 

   Step4:Add chopped seaweed. Mix wel

5. 

   Step5:Shape it into a cylinder. Put it in the refrigerator for about an hou

6. 

   Step6:Take out the frozen dough and cut it into thick biscuits. Put it in the baking tray. I like to bake biscuits with this baking tray

7. 

   Step7:Preheat the oven to 160 degrees. Bake the middle layer for about 20 minutes. If you haven't colored it, you can adjust it to 180 degrees and bake it for another 23 minutes. Pay attention to observe at any time in the last few minutes to avoid over coloring

8. 

   Step8:When it's completely cold, the biscuits will become very crispy. Delicious

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin