Chinese Food

Cooking Steps

1. 

   Step1:First soften the butter at room temperatur

2. 

   Step2:Sugar powder and an egg.

3. 

   Step3:Sift the suga

4. 

   Step4:Low powder is also screened.

5. 

   Step5:Put sugar in the butter.

6. 

   Step6:Use the eggbeater to beat until it is slightly white.

7. 

   Step7:Knock in an egg.

8. 

   Step8:Beat the eggs with the beater.

9. 

   Step9:Pour in sifted low powde

10. 

    Step10:Mix well.

11. 

    Step11:Put it in the flower mounting bag (forgot to take photos). Squeeze it evenly on the baking tray.

12. 

    Step12:Preheat the oven. Place at 160 degrees in the middle. Bake for 15 to 20 minutes.