Cooking Steps

1. 

   Step1:Step 1 - soften butter at room temperature and cut into small pieces.

2. 

   Step2:The second step is to put in the sugar powder and sugar. Use the eggbeater to beat until the butter turns white and bulky.

3. 

   Step3:Step 3 - break up the eggs. Pour in three times and beat evenly with the beater. Beat well each time before adding the next egg.

4. 

   Step4:Step 4 - sift the flour into low gluten flour. Mix well with rubber scraper until there is no flour foam.

5. 

   Step5:Step 5 - put the batter in the mounting bag after it is finished. Then extrude the shape on the baking tray.

6. 

   Step6:Step 6 - preheat the oven 180 degrees. Take the middle layer. Bake for about 1012 minutes until the edge of the cookie embryo is basically colored.