Chinese Food
Cookie (one time success.)
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Cooking ingredients
Cooking Steps
Step1:Cut 130g butter into small pieces at room temperature.
Step2:Use the beater to beat the butter into small pieces until it is lubricated.
Step3:Add 20g of soft white sugar, 40g of sugar powder and 5g of salt (the salt is added to highlight the sweetness.) Then use the egg beater to beat well. This process will take about 5 minutes. It's a little off.
Step4:After about 5 minutes of beating with the eggbeater, it's a little bit like killing.
Step5:At this time, it's time for the egg.
Step6:1 egg. Beat well and add into the butter mixture in 3 parts.
Step7:Every time you add 1 / 3 of the egg liquid, you will find that the mixture is like the eggs in the scrambled tomatoes when you beat them with the eggbeater. One by one, and then slowly it will change back to the original appearance before you put the eggs. So, if you have the courage to add all the egg liquid at once, dear friend. I'm afraid you can't easily imagine the consequences.
Step8:The final state of beating after adding eggs in 3 times.
Step9:Flour 200g. I made two flavors this time. So I divided the flour into one 100g and another 80g flour + 20g cocoa powder.
Step10:So naturally, the mixture of 130g butter and other ingredients is divided into two parts.
Step11:Add two parts of flour to the butter divided into two parts on average.
Step12:Cookie dough mixed with flour. (the secret skill is that you don't need a scraper. After washing your hands, put on gloves and grasp them. Mix well. But please pay attention to mixing evenly. Never come back and knead too long. Otherwise, the face will become harder and harder. It will not come out when you squeeze it with the mounting mouth later.)
Step13:That's easy. Just use 12 or 18 teeth of cream applicator and applicator bag to squeeze out your favorite pattern on the greased baking tray.
Step14:It's chocolate. After the oven is preheated to 190 degrees, place a tray full of cookies in the middle layer to bake. Secret skill - remember to bake for 5 minutes first, then turn the baking tray around and bake for 5 minutes (10 minutes in total). Then the delicious cookies can be made. (the cookies out of the oven should be naturally cooled and then packaged. And the cookies are crisper after cooling
Step15:
Cooking tips:You can use 30g cocoa powder instead of 30g flour to make chocolate flavor. But remember to add 10g to 20g sugar. Because pure cocoa powder has a little bitter taste. There are skills in making delicious dishes.
