Chinese Food
Chocolate bean cookie
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Cookie is the most easy to operate one of the biscuits. But the quality of the finished product depends on whether the taste is crisp. So the choice of flour is also key. It's right to use wheat flour for this golden dragon fish cake. It's not just Australian wheat source. The key is that its flour is fine and does not agglomerate. The biscuits made are especially soft and crisp.
Cooking ingredients
Cooking Steps
Step1:1 is the wheat flour for this golden dragon fish cak
Step2:2 put brown sugar and softened butter into the basi
Step3:3 beater to fully beat it until it is loos
Step4:4. Add the egg liquid and continue beating until it is fully fuse
Step5:5. Sift in wheat flour for Jinlongyu cak
Step6:6 add chopped chocolate chip
Step7:7. Stir well and make a biscuit embryo of proper size.
Step8:Preheat 8 oven and bake at 180 ℃ for 20 minutes.
Step9:Take a bite. It's fragrant.
Cooking tips:There are skills in making delicious dishes.
