Cooking Steps

1. 

   Step1:1. Heat the milk and sugar on the fire. Melt the sugar fully. Turn off the fire for standby. Do not heat the milk to the boiling pot. Turn off the fire when the sugar is melte

2. 

   Step2:2. Soften butter. Beat with eggbeater. After turning white, add sugar water boiled with milk in several times. Beat with eggbeater until glossy. It's better to last for 5 minutes

3. 

   Step3:3. Add vanilla extract. Sift low gluten flour, almond powder and salt. Mix well

4. 

   Step4:4. Preheat the oven at 150 ℃ for 10 minutes

5. 

   Step5:5. Put the mixed flour into the mounting bag. Make cookies with cherry blossom shaped cookie mouth

6. 

   Step6:6. Bake for 30 minutes at 150 ℃ in the oven. Let it cool before eating. Super crispy. Super deliciou