Chinese Food
Black sesame cookie
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You don't need butter. You can make a super crisp and delicious black sesame cookie. Bite it and drop the residue. The black sesame is full of fragrance. The flower pattern is super beautiful. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and weigh the
Step2:Corn oil in a bow
Step3:Break in an eg
Step4:Then add suga
Step5:Sugar powde
Step6:Add sal
Step7:Beat it with a hand beate
Step8:And then use the electric egg beater to kill i
Step9:The egg liquid has obvious lines. It's very thick
Step10:Add black sesam
Step11:Sift in low gluten flou
Step12:Use a scraper to mix evenly. The batter is lifted with a scraper to form an inverted triangle
Step13:16 teeth flower mounting mouth into the flower mounting ba
Step14:Put the batter in the decoration ba
Step15:Spread oil paper on the baking tray. Squeeze on the pattern. Try to keep the size as even as possibl
Step16:Heidegger T35 steam oven is preheated in advance. 150 degrees. It is heated up and down in the middle layer. It can be roasted for 2025 minutes
Step17:Finished drawing 0
Step18:Finished drawing 0
Cooking tips:This recipe can be made into 2324 pieces and added with white sugar to make the cookie taste crisper. The sugar powder plays a good role in shaping the shape. When mixing the batter, pay attention to the technique. Turn it over. Do not circle it. Add salt to add flavor. There are skills in making delicious dishes.
