Black sesame cookie

low gluten flour:155g sugar powder:30g sugar:25g black sesame:15g egg:1 corn oil:100g salt:1g https://cp1.douguo.com/upload/caiku/2/0/8/yuan_20fcd58a36db8e96443678c70a834808.jpeg

Black sesame cookie

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Black sesame cookie

You don't need butter. You can make a super crisp and delicious black sesame cookie. Bite it and drop the residue. The black sesame is full of fragrance. The flower pattern is super beautiful. -

Cooking Steps

  1. Step1:Prepare the necessary ingredients and weigh the

  2. Step2:Corn oil in a bow

  3. Step3:Break in an eg

  4. Step4:Then add suga

  5. Step5:Sugar powde

  6. Step6:Add sal

  7. Step7:Beat it with a hand beate

  8. Step8:And then use the electric egg beater to kill i

  9. Step9:The egg liquid has obvious lines. It's very thick

  10. Step10:Add black sesam

  11. Step11:Sift in low gluten flou

  12. Step12:Use a scraper to mix evenly. The batter is lifted with a scraper to form an inverted triangle

  13. Step13:16 teeth flower mounting mouth into the flower mounting ba

  14. Step14:Put the batter in the decoration ba

  15. Step15:Spread oil paper on the baking tray. Squeeze on the pattern. Try to keep the size as even as possibl

  16. Step16:Heidegger T35 steam oven is preheated in advance. 150 degrees. It is heated up and down in the middle layer. It can be roasted for 2025 minutes

  17. Step17:Finished drawing 0

  18. Step18:Finished drawing 0

Cooking tips:This recipe can be made into 2324 pieces and added with white sugar to make the cookie taste crisper. The sugar powder plays a good role in shaping the shape. When mixing the batter, pay attention to the technique. Turn it over. Do not circle it. Add salt to add flavor. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame cookie

Chinese food recipes

Black sesame cookie recipes

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