Cooking Steps

1. 

   Step1:The first step is to prepare the ingredients (only half of it reminds me of taking photos. So there are no pictures of butter and sugar

2. 

   Step2:Soften butter in water. Add sugar powder and sugar. Beat with electric beater. About 5 minutes.

3. 

   Step3:Sift in the low gluten flour. Stir with a scraper until it is free of particles.

4. 

   Step4:Spread oil paper on the baking tray. Use the mounting nozzle to extrude the pattern.

5. 

   Step5:Put it in the middle of the oven. Heat up and down. 170. Bake for about 15 minutes