Cooking Steps

1. 

   Step1:The required materials are shown in the figure.

2. 

   Step2:Heat the milk and turn it into sugar. Cool it for later use.

3. 

   Step3:The butter softens at room temperature to the state that can be poked in by fingers, and then it is sent to whiten. Add the milk sugar water twice. Continue to send until the pattern is three-dimensional. If it is not sent here, it will not be easy to squeeze...

4. 

   Step4:Add the butter to the sifted flour, almond powder and salt. Mix well. (almond powder and salt can't be sieved

5. 

   Step5:After mixing.

6. 

   Step6:Remember to install the mounting mouth. Put the mixed one into the mounting bag. You can use a scraper to roll it from back to front to avoid too much adhesion on the mounting bag.

7. 

   Step7:It's a bit of a squeeze.

8. 

   Step8:Put it in the oven at 170 ℃ for 1520 minutes.

9. 

   Step9:It's also a good choice to send love cookies to friends.

10. 

    Step10:You can eat it when it's cold. It's too crisp. It's necessary for afternoon tea.